@crepeiano

Psst… something sweet is cooking

Mechanicsburg’s new crepe obsession opens in

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Grand opening Sunday, November 22 · 9 AM
5204 Simpson Ferry Rd, Mechanicsburg, PA

Make your own crepe 🥞 Remind me

While you wait

Can you make a Crepeiano-level crepe?

Five steps. Real crepe-master moves. No burnt fingers.

  1. 1Pour
  2. 2Flip
  3. 3Fill
  4. 4Fold
  5. 5Drizzle

Ready, chef? Let’s pour some batter.

Hold the button to pour. Let go when the batter reaches the dotted ring.

Flip it when it turns golden — not before, not after!

Pick up to 4 fillings.

The classic Crepeiano fold: in half, then in half again.

Pick a sauce, then draw your drizzle on the crepe with your finger.

Order up!

The Midnight Pistachio Era

Chef level: Crepe Boss 👑

    Come try the real deal on Sunday, November 22 — our crepe masters fold them even prettier. 😉

    Don’t miss opening day

    Drop your email and we’ll send one sweet reminder before the doors open — plus first dibs on what’s new.

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